Just the Two of Us: The Big 3-0

Thursday, November 12, 2009

The Big 3-0

Does this man look hot at 30 or what?

Happy Birthday Kam! I loved our day together! I loved the Indian restaurant we went to...mmmm. I also loved your birthday cake which the two of us consumed in just three days. But mostly I love being married to you.

May your wildest dreams come true...

1 comment:

Hippi Chicki Niki said...: Happy Birthday Kam! I am so excited that things are going well for two such wonderful people!; November 25, 2009 at 9:18 AM

Post a Comment

Vegetarian Recipe of the Month

Ravioli with Broccoli and Red Peppers

This recipe is easy, fast, and cheap. The perfect weeknight dinner trifecta. Did I mention it's also quite tasty?

3 Tablespoons olive oil
1 red bell pepper, cut into thin 2 inch strips
3 garlic cloves, minced (I cheat and use the pre-minced kind in a jar)
1 pound frozen cheese ravioli
3 cups tiny broccoli florets
2 tablespoons shredded fresh basil, or 1/2 tsp dried
Salt and pepper to taste
Parmesan Cheese

Being a large quantity of water to a boil in a stockpot. Heat 2 tablespoons oil in a medium sized skillet over medium heat. Add the red pepper and garlic, and saute until the pepper is very soft and golden, about 10 minutes. Keep warm over low heat.

Drop the ravioli into the boiling water. About 3 minutes before the ravioli is finished cooking (check package) add the broccoli and cook together until tender, about 3 minutes. Drain in a colander.

Add ravioli and broccoli into the red pepper and garlic. Add 1 tablespoon of olive oil and stir together. Sprinkle with Parmesan cheese (or, if you are my husband, dump on the Parmesan).

Recipe adapted from Vegetarian Classics by Jeanne Lemlin.

Click here to go to my Vegetarian Recipe of the Month Archive!