Just the Two of Us: Blog Theft

Saturday, June 13, 2009

Blog Theft

I know it's been a while...we've been busy. Last weekend we went on an awesome camping trip with Josh, Rachel, Heather and Daren at Priest Lake. I didn't take any pictures--don't ask why--but for accounts of our trip check out the Green's Blog, and the Harris's Blog. Yes, I'm pretty much stealing their posts for my own benefit. Now I have to go; the getaway car is leaving.

1 comment:

Laura Barnett said...: I would've told you there...but I just found out today! (I'm horrible at the waiting to tell people thing!); June 29, 2009 at 5:05 PM

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Vegetarian Recipe of the Month

Ravioli with Broccoli and Red Peppers

This recipe is easy, fast, and cheap. The perfect weeknight dinner trifecta. Did I mention it's also quite tasty?

3 Tablespoons olive oil
1 red bell pepper, cut into thin 2 inch strips
3 garlic cloves, minced (I cheat and use the pre-minced kind in a jar)
1 pound frozen cheese ravioli
3 cups tiny broccoli florets
2 tablespoons shredded fresh basil, or 1/2 tsp dried
Salt and pepper to taste
Parmesan Cheese

Being a large quantity of water to a boil in a stockpot. Heat 2 tablespoons oil in a medium sized skillet over medium heat. Add the red pepper and garlic, and saute until the pepper is very soft and golden, about 10 minutes. Keep warm over low heat.

Drop the ravioli into the boiling water. About 3 minutes before the ravioli is finished cooking (check package) add the broccoli and cook together until tender, about 3 minutes. Drain in a colander.

Add ravioli and broccoli into the red pepper and garlic. Add 1 tablespoon of olive oil and stir together. Sprinkle with Parmesan cheese (or, if you are my husband, dump on the Parmesan).

Recipe adapted from Vegetarian Classics by Jeanne Lemlin.

Click here to go to my Vegetarian Recipe of the Month Archive!